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In the afternoon my chef prepares fresh juice with kale, lime juice, orange juice, and avocado, or I snack on my homemade pumpkin-seed mix made with Himalayan salt, walnuts, Brazil nuts, sunflower seeds, and dried raisins." DINNER: "My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.